Redemption
May 24, 2006
One perfect meal can make up for a month of bad restaurants. For dinner tonight: endive salad with pecans & fuji apples and seared Ahi tuna on basmati-pistachio rice with truffled carrot puree & peppercress. Perfection in every bite.
The spicy peppercress was well-matched with the tender tuna. And it was nice to have a salad served in a vinaigrette that was tangy instead of sweet. The food was unusual and completely satisfying. I cleaned my plate!
I can't wait to return, and should you find yourself in the Bay Area, you deserve a visit to The Basin in Saratoga.
Mmmmm....
Your description made my mouth water!
Sounds perfectly delightful.