Yummy (and Easy) Chicken Salad

May 5, 2006

In a bowl, combine canned chicken with chopped celery and chopped grapes. Season to taste with salt, pepper, and tarragon. Add mayonnaise to desired moisture. Mix well.

Spread on wheat bread and top with leaf lettuce. Serve.

I am so glad warm weather is hear; it gives me a reason to make sandwiches.

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2 Response to "Yummy (and Easy) Chicken Salad"

Anonymous Says:

In a wild and crazy mood, ya could add walnuts. Or even wilder still, pecans! Macadamia nuts! Yummmmmmmm ... nuts ...

4:02 PM
knighton Says:

I would have added walnuts, but the only ones in the house are candied. Didn't think I could handle that much excitement!

5:12 PM

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