Quick and Easy Chicken

May 27, 2009

So you've got some frozen chicken breasts hanging out in the freezer, and you need to use them up before the frostbite does.

Well, thaw them out super fast in a sink of cool water. Spray on olive oil and grind some fresh pepper over them. Saute on medium heat till cooked through.

Dig through the freezer again, because frostbite does not care what it eats. Grab those artichoke hearts and asparagus spears. Oh, and pull those mushrooms from the bottom crisper in the fridge. Saute all those yummy veggies in some butter until tender. Maybe throw in some basil or garlic. And salt. Don't forget to add a little salt.

Boil some pasta, whatever is in the pantry. Cavatappi or bowties or shells, whatever.

Toss it all together and serve with fresh parmesan. And a glass of chilled white wine.


1 Response to "Quick and Easy Chicken"

Leah Says:

I replied to your comment on my post in the comment section. :)