A Week of Baking
Nov 26, 2009
What I've been up to lately:
Parmesan Rosemary Butter Crackers, (modified with rosemary instead of thyme, a little more butter and a little less flour)
Zucchini Bread, (well, maybe not this exact recipe, but this was the closest I could find to mine. except I skip the walnuts)
Bourbon Pecan-Pumpkin Butter Pie
Pumpkin and Cinnamon Pecan Breakfast Rolls, (completely made up recipe using puff-pastry, left-over pumpkin butter, and minced cinnamon pecans)
Autumn Spice Sugar Cookies (really just left-over pie crust with sugar & spice sprinkled over)
Mom's Homemade Cornbread Dressing (time well spent in My Momma's kitchen on Thanksgiving morning learning her secret recipe)
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Dining In
