Yum
Aug 1, 2008
Jumbo Gulf shrimp sauteed in butter with garlic, pepper, salt, and parsley. Add a pinch or three of crushed red pepper flakes, the juice of half a lemon, and some fresh asparagus. Server over linguine.
Make more than you think you're little family can eat because they will want seconds.
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You know I'm not big on seafood, but that sounds delicious!