Aug 1, 2008

Jumbo Gulf shrimp sauteed in butter with garlic, pepper, salt, and parsley. Add a pinch or three of crushed red pepper flakes, the juice of half a lemon, and some fresh asparagus. Server over linguine.

Make more than you think you're little family can eat because they will want seconds.

1 Response to "Yum"

Anonymous Says:

You know I'm not big on seafood, but that sounds delicious!